How to Pop


Charlie Adler, Author of I Drink on the Job” Popping the Champagne Cork Video!

I’ve probably opened more than 2,000 bottles of sparkling wine – that excludes Belgian beers and Real Ciders.
Believe it or not, the secret is in the knees – bend them just a bit..for whatever reason, whether it’s psychological or physics, this makes easing the cork out less cumbersome. I have to admit – sometimes the cork does fly out – even when you use the precautions mentioned in the video – ironically, this happened to me at the Embassy of Switzerland in Washington, D.C. when I attempted to open some VERY fizzy Swiss wines.

Enjoy the video – I think you’ll find that opening a bottle of sparkling wine is relatively easy and care-free!

Cheers!

Charlie “I Drink on the Job” Adler

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